Pizza Bar Menu

Call Classic Crust Pizza Bar now for takeout or catering. Seating is first-come, first-serve.

Have questions? Call 518.406.3330

CHARCUTERIE BOARD 26
Chef’s Selection of Meats, Cheeses, Olive Medley, Marcona Almonds + Accompaniments

PIMIENTO STUFFED PRETZELS 15
House-Baked, Oven-Roasted Pimiento Stuffed Pretzels

OVEN FRIED BONELESS CHICKEN BITES 17
House-Baked, Oven-Roasted Pimiento Stuffed Pretzels

ROASTED ROSEMARY CHICKEN KABOBS 17
EVOO-Herb Marinade, Fried Basil + Pesto Aioli

BACON WRAPPED DATES 15
Maple Infused Goat Cheese Stuffed Medjool Dates + Applewood Smoked

STUFFED MUSHROOMS 16
Oven-roasted, seasoned Mushrooms filled with an Italian sausage and cheese stuffing

CAESAR 15
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons

BURRATA CAPRESE 17
Heirloom Tomatoes, Baby Arugula, Local Burrata, Basil Oil + Balsamic Glaze

SPINACH WALNUT 16
Baby spinach, Toasted walnuts, Tomatoes, Onion, Dried Cranberries, Shaved Parmigiano, and Asiago, with a Raspberry walnut vinaigrette

ADD CHICKEN 8, ADD SHRIMP 10

SAUTÉED SPINACH + ROASTED GARLIC 9

HOUSE BAKED ROASTED GARLIC-HERBED FOCACCIA BASKET 10

(Served with Housemade Marinara and Basil Oil)

ROASTED BRUSSEL SPROUTS, CARAMELIZED ONIONS, CRUSHED RED PEPPER + BACON 12

FOUNTAIN SODA 3.50
Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic

SPECIALTY SOFT DRINKS 5
Boylan’s Root Beer, Boylan’s Cream Soda, Lavender Lemonade

Whole milk or half & half is available

COFFEE 3
ESPRESSO 4
AMERICANO 4
EARL GREY TEA 4
BLACK TEA 4

All pies are served hot in a skillet and come topped with vanilla bean ice cream

JONESVILLE STORE ROOT BEER FLOAT 7
PUMPKIN PIE 9
PECAN PIE 10
APPLE PIE 9
PEANUT BUTTER PIE 9
4 MINI CANNOLIS 10
TIRAMISU 10
BLUEBERRY COBBLER CHEESECAKE 9
FLOURLESS CHOCOLATE CAKE 8

CHOICE OF 10 ROTATING TAPS
Please See Chalkboard for Today’s Selection

FLIGHT OF BEER 14
Tasting Portion of Your Choice of any (4) Selections From Our Tap Line Up

COORS LIGHT Molson-Coors, Colorado, 4.2% ABV, American Light Lager

MILLER LITE Miller Brewing Co., Wisconsin, 4.17% ABV, American Light Lager

HEINEKEN Nederland B.V., Netherlands, 5% ABV, European Pale Lager

HEINEKEN LIGHT Nederland B.V., Netherlands, 4.2% ABV, American Light Lager

CORONA Cerveceria Modelo, Mexico, 4.6% ABV, Mexican Lager

CORONA LIGHT Crown Imports, Mexico, 4.10% ABV, American Style Lager

HIGH NOON HARD SELTZER

ANGRY ORCHARD CRISP APPLE Angry Orchard, NY, 5% ABV, Cider

WHITE CLAW BLACK CHERRY Illinois, 5% ABV, Hard Seltzer

Substitute House-made Gluten-Free Crust 5.50

CLASSIC CHEESE 15
Classic Marinara Sauce, Shredded Mozzarella Cheese + Parmesan

PEPPERONI 18
Classic Marinara, Shredded Mozzarella, Cup n’ Char Pepperoni + Oregano

MARGHERITA 18
Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze

PULLED PORK 20
Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli

BRIE + PEAR 19
Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle

BUFFALO CHICKEN 18
Buffalo Roasted Chicken, Mozzarella, Ranch + Scallions

MEAT LOVER’S 20
Classic Marinara, Shredded Mozzarella, Italian Sausage, Pepperoni, Bacon + Parmesan

CHICKEN JALAPENO 19
Mozzarella, Bacon, Jalapeno, Chicken + Ranch

FIG + GOAT CHEESE 19
Fig Jam, Crumbled Goat Cheese, Mozzarella, EVOO + Arugula

BLT 18
Smoked Bacon, Arugula, Roasted Tomatoes, Ranch + Pesto Aioli

TRUFFLE MUSHROOM 19
Chef Mixed Mushrooms, Mozzarella, Parmigiano + Truffle Oil

SAUSAGE + PEPPERS PIZZA 18
Italian Sausage, Sautéed Peppers + Onions, Shredded Mozzarella + Tomato Sauce

VEGGIE PIZZA 18
Spinach, Artichokes, Fresh Tomato, Mozzarella + Pesto

WICKLE PICKLE 19
Famous Wickle Pickles, crisp bacon, garlic dill ranch, and mozzarella

GRANDMA PIZZA 18
Garlic Butter Base, Provolone, Mozzarella, Parmesan, Crushed tomato + basil

1. START WITH OUR CLASSIC 14
2. CHOOSE YOUR TOPPINGS $2 each
Roasted Red Peppers – Broccoli – Mushroom – Fresh Tomatoes – Sautéed Onions – Arugula – Basil – Artichoke – Pesto – Roasted Garlic – Spinach Green – Peppers – Black Olives – Pickled Jalapeno

$2 each
Ricotta – Parmesan – Goat – Blue Cheese – Fresh Mozzarella – Shredded Mozzarella – Cheddar (Burrata $4)

$3 each
Pepperoni – Sausage – Chicken – Bacon -Pulled Pork – Meatball – Prosciutto

$1 each
Pesto- Truffle Oil – Balsamic Glaze – Extra Sauce -Sriracha Aioli – Honey-Butter- Thyme Drizzle – Ranch

Substitute House-made Gluten Free Crust $5.50

SPINACH + ARTICHOKE 16
Sautéed Baby Spinach, Artichoke Hearts, Roasted Garlic, Parmigiano + Toasted Focaccia

BUFFALO CHICKEN 16
Roasted Chicken, Cheddar, Mozzarella, Buffalo Sauce, Ranch + Tortilla Chips

CLASSIC CRUST MEATBALLS 18
Wood-Fired Meatballs, Marinara, Basil, Burrata + Focaccia

WARM BURRATA CAPRESE DIP 17
Sizzling House Made Marinara, Local Burrata, Pesto, and Olive Oil, Served with Garlic Butter Toasted Crostinis

989 OLD FASHIONED 14
Bourbon, Angostura Bitters, Orange Twist + Cherry

222 MANHATTAN 14
Rye Whiskey, Sweet Vermouth, Angostura, Orange Bitters + Amarena Cherry

ESPRESSO MARTINI 16
Vodka, Coffee Liqueur, Simple Syrup + Espresso

CP MOSCOW MULE 13
Vodka, Ginger Beer, Simple Syrup + Fresh Lime Juice

JONESVILLE SPICY MARGARITA 15
Reposado Tequila, lime juice, Orange Liqueur, Agave + Fresh Jalapeno

BEES KNEES 13
Gin, Fresh Lemon Juice, Honey Simple Syrup + Lemon Twist

BOURBON APPLE CRISP 15
Bourbon, Mayer Bro’s. apple cider and a touch of caramel

PEAR-FECT MARTINI 16
Grey Goose La Poire, Grand Marnier, Pear Nectar, Simple Syrup

WINES ON TAP GLASS 13
Please See Chalkboard for Today’s Selection

WINE ON TAP TASTING FLIGHT 28
One tasting portion of each of the 4 wines on tap

BOTTLE
See Server for wine by the bottle selection