APPETIZERS
CHARCUTERIE BOARD 22
Chef’s Selection of Meats, Cheeses, Olive Medley, Marcona Almonds + Accompaniments
Stuffed Mushrooms 13
Oven-roasted, seasoned Mushrooms filled with an Italian sausage and cheese stuffing
PIMIENTO STUFFED PRETZELS 12
House-Baked, Oven Roasted Pimiento Stuffed Pretzels
OLIVES + ALMONDS 9
Herb-Marinated Olive Medley + Marcona Almonds
ROASTED ROSEMARY CHICKEN KABOBS 12
EVOO-Herb Marinade, Fried Basil + Pesto Aioli
BACON WRAPPED DATES 12
Maple Infused Goat Cheese Stuffed Medjool Dates + Applewood Smoked
SALADS
CAESAR 12
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons
BURRATA CAPRESE 16
Heirloom Tomatoes, Baby Arugula, Local Burrata, Basil Oil + Balsamic Glaze
SPINACH WALNUT 13
Baby spinach, Toasted walnuts, Tomatoes, Onion, Dried Cranberries, Shaved Parmigiano, and Asiago, with a Raspberry walnut vinaigrette
Add Chicken 6, Add Shrimp 8
SIDES
SAUTÉED SPINACH + ROASTED GARLIC 7
HOUSE BAKED ROASTED GARLIC-HERBED FOCACCIA BASKET 7
ROASTED BRUSSEL SPROUTS, CARAMELIZED ONIONS, CRUSHED RED PEPPER + BACON 9
BACON WRAPPED DATES 13
BUFFALO CHICKEN DIP 13
SODAS
FOUNTAIN SODA 2.50
Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic
SPECIALTY SOFT DRINKS 4
Boylan’s Root Beer, Boylan’s Cream Soda, Lavender Lemonade
HOT DRINKS
Whole milk or half & half Is available
COFFEE 2
ESPRESSO 3
AMERICANO 3
EARL GREY TEA 3
BLACK TEA 3
DESSERTS
All pies are served hot in a skillet and come topped with vanilla bean ice cream
JONESVILLE STORE ROOT BEER FLOAT 7
PUMPKIN PIE 8
PECAN PIE 8
FLOURLESS CHOCOLATE CAKE 7
4 MINI CANNOLIS 10
HOUSEMADE ESPRESSO CREME BRÛLÉE $10
DRUNKIN AFFAGATO WITH BAILEYS AND KAHLUA VANILLA BEAN ICE CREAM AND CHOCOLATE BISCOTTI $14
BEER ON TAP
CHOICE OF 10 ROTATING TAPS
Please See Chalkboard for Today’s Selection
FLIGHT OF BEER 12
Tasting Portion of Your Choice of any (4) Selections From Our Tap Line Up
BOTTLES / CANS
COORS LIGHT Molson-Coors, Colorado, 4.2% ABV, American Light Lager
MILLER LITE Miller Brewing Co., Wisconsin, 4.17% ABV, American Light Lager
HEINEKEN Nederland B.V., Netherlands, 5% ABV, European Pale Lager
HEINEKEN LIGHT Nederland B.V., Netherlands, 4.2% ABV, American Light Lager
CORONA Cerveceria Modelo, Mexico, 4.6% ABV, Mexican Lager
CORONA LIGHT Crown Imports, Mexico, 4.10% ABV, American Style Lager
BLUE MOON LIGHT SKY Molson-Coors, Colorado, 4% ABV, American Pale Wheat Ale
ANGRY ORCHARD CRISP APPLE Angry Orchard, NY, 5% ABV, Cider
WHITE CLAW BLACK CHERRY Illinois, 5% ABV, Hard Seltzer
WOOD FIRED PIZZAS
Substitute House-made Gluten-Free Crust 4
CLASSIC CHEESE 13
Classic Marinara Sauce, Shredded Mozzarella Cheese + Parmesan
PEPPERONI 14
Classic Marinara, Shredded Mozzarella, Cup n’ Char Pepperoni + Oregano
MARGHERITA 15
Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze
PULLED PORK 17
Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli
BRIE + PEAR 16
Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle
BUFFALO CHICKEN 16
Buffalo Roasted Chicken, Mozzarella, Ranch + Scallions
MEAT LOVER’S 17
Classic Marinara, Shredded Mozzarella, Italian Sausage, Pepperoni, Bacon + Parmesan
CHICKEN JALAPENO 17
Mozzarella, Bacon, Jalapeno, Chicken + Ranch
FIG + GOAT CHEESE 17
Fig Jam, Crumbled Goat Cheese, Mozzarella, EVOO + Arugula
BLT 16
Smoked Bacon, Arugula, Roasted Tomatoes, Ranch + Pesto Aioli
TRUFFLE MUSHROOM 17
Chef Mixed Mushrooms, Mozzarella, Parmigiano + Truffle Oil
SAUSAGE + PEPPERS PIZZA 16
Italian Sausage, Sautéed Peppers + Onions, Shredded Mozzarella + Tomato Sauce
VEGGIE PIZZA 16
Spinach, Artichokes, Fresh Tomato, Mozzarella + Pesto
WICKLE PICKLE 17
Famous Wickle pickles, crisp bacon, garlic dill ranch, and mozzarella
LOBSTER PIZZA 24
Maine Lobster, Desh sliced tomatoes, garlic butter, and shredded mozzarella
B.Y.O.P. (Build your own pizza)
1. START WITH OUR CLASSIC 12
2. CHOOSE YOUR TOPPINGS $1 each
Roasted Red Peppers – Broccoli – Mushroom – Fresh Tomatoes – Sautéed Onions – Arugula – Basil – Artichoke – Pesto – Roasted Garlic – Spinach Green – Peppers – Black Olives – Pickled Jalapeno
$1 each
Ricotta – Parmesan – Goat – Blue Cheese – Fresh Mozzarella – Shredded Mozzarella – Cheddar (Burrata $4)
$2 each
Pepperoni – Sausage – Chicken – Bacon -Pulled Pork – Meatball – Prosciutto
$1 each
Pesto- Truffle Oil – Balsamic Glaze – Extra Sauce -Sriracha Aioli – Honey-Butter- Thyme Drizzle – Ranch
Substitute House-made Gluten Free Crust $4
WOOD-FIRED SKILLETS
SPINACH + ARTICHOKE 13
Sautéed Baby Spinach, Artichoke Hearts, Roasted Garlic, Parmigiano + Toasted Focaccia
BUFFALO CHICKEN 12
Roasted Chicken, Cheddar, Mozzarella, Buffalo Sauce, Ranch + Tortilla Chips
CLASSIC CRUST MEATBALLS 14
Wood-Fired Meatballs, Marinara, Basil, Burrata + Focaccia
SOUTHWEST CHICKEN 13
Roasted-Spiced Chicken, Green Chile, Cheddar, Black Beans, Diced Tomato, Scallions, Sour Cream + Tortilla Chips
COCKTAILS
989 OLD FASHIONED 12
Bourbon, Angostura Bitters, Orange Twist + Cherry
222 MANHATTAN 13
Rye Whiskey, Sweet Vermouth, Angostura, Orange Bitters + Amarena Cherry
ESPRESSO MARTINI 12
Vodka, Coffee Liqueur, Simple Syrup + Espresso
CP MOSCOW MULE 11
Vodka, Ginger Beer, Simple Syrup + Fresh Lime Juice
JONESVILLE SPICY MARGARITA 12
Reposado Tequila, lime juice, Orange Liqueur, Agave + Fresh Jalapeno
BEES KNEES 12
Gin, Fresh Lemon Juice, Honey Simple Syrup + Lemon Twist
YANKEE APPLE CRISP 14
Yankee bourbon, Mayer Bro’s. apple cider and a touch of caramel
WINE
WINES ON TAP GLASS 12
Please See Chalkboard for Today’s Selection
WINE ON TAP TASTING FLIGHT 28
One tasting portion of each of the 4 wines on tap
BOTTLE
See Server for wine by the bottle selection