Call Classic Crust Pizza Bar now for takeout or catering. Seating is first-come, first-serve.

Have questions? Call 518.406.3330

APPETIZERS

CHARCUTERIE BOARD 6
Chef’s Selection of Meats, Cheeses, Olive Medley, Marcona Almonds + Accompaniments

Stuffed Mushrooms 16
Oven-roasted, seasoned Mushrooms filled with an Italian sausage and cheese stuffing

PIMIENTO STUFFED PRETZELS 15
House-Baked, Oven Roasted Pimiento Stuffed Pretzels

OLIVES + ALMONDS 9
Herb-Marinated Olive Medley + Marcona Almonds

ROASTED ROSEMARY CHICKEN KABOBS 14
EVOO-Herb Marinade, Fried Basil + Pesto Aioli

BACON WRAPPED DATES 15
Maple Infused Goat Cheese Stuffed Medjool Dates + Applewood Smoked

SALADS

CAESAR 14
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons

BURRATA CAPRESE 16
Heirloom Tomatoes, Baby Arugula, Local Burrata, Basil Oil + Balsamic Glaze

SPINACH WALNUT 15
Baby spinach, Toasted walnuts, Tomatoes, Onion, Dried Cranberries, Shaved Parmigiano, and Asiago, with a Raspberry walnut vinaigrette

Add Chicken 8, Add Shrimp 10

SIDES

SAUTÉED SPINACH + ROASTED GARLIC 9

HOUSE BAKED ROASTED GARLIC-HERBED FOCACCIA BASKET 10

(Come with Housemade Marinara and Basil Oil)

ROASTED BRUSSEL SPROUTS, CARAMELIZED ONIONS, CRUSHED RED PEPPER + BACON 12

BACON WRAPPED DATES 13

BUFFALO CHICKEN DIP 13

SODAS

FOUNTAIN SODA 3.50
Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic

SPECIALTY SOFT DRINKS 5
Boylan’s Root Beer, Boylan’s Cream Soda, Lavender Lemonade

HOT DRINKS

Whole milk or half & half Is available

COFFEE 3
ESPRESSO 4
AMERICANO 4
EARL GREY TEA 4
BLACK TEA 4

DESSERTS

All pies are served hot in a skillet and come topped with vanilla bean ice cream

JONESVILLE STORE ROOT BEER FLOAT 9
APPLE PIE 9
PUMPKIN PIE 9
PECAN PIE 10
BERRY PIE 9
FLOURLESS CHOCOLATE CAKE 8
4 MINI CANNOLIS 10
HOUSEMADE ESPRESSO CREME BRÛLÉE $10
DRUNKIN AFFAGATO WITH BAILEYS AND KAHLUA VANILLA BEAN ICE CREAM AND CHOCOLATE BISCOTTI $14

BEER ON TAP

CHOICE OF 10 ROTATING TAPS
Please See Chalkboard for Today’s Selection

FLIGHT OF BEER 12
Tasting Portion of Your Choice of any (4) Selections From Our Tap Line Up

BOTTLES / CANS

COORS LIGHT Molson-Coors, Colorado, 4.2% ABV, American Light Lager

MILLER LITE Miller Brewing Co., Wisconsin, 4.17% ABV, American Light Lager

HEINEKEN Nederland B.V., Netherlands, 5% ABV, European Pale Lager

HEINEKEN LIGHT Nederland B.V., Netherlands, 4.2% ABV, American Light Lager

CORONA Cerveceria Modelo, Mexico, 4.6% ABV, Mexican Lager

CORONA LIGHT Crown Imports, Mexico, 4.10% ABV, American Style Lager

BLUE MOON LIGHT SKY Molson-Coors, Colorado, 4% ABV, American Pale Wheat Ale

ANGRY ORCHARD CRISP APPLE Angry Orchard, NY, 5% ABV, Cider

WHITE CLAW BLACK CHERRY Illinois, 5% ABV, Hard Seltzer

WOOD FIRED PIZZAS

Substitute House-made Gluten-Free Crust 4

CLASSIC CHEESE 14
Classic Marinara Sauce, Shredded Mozzarella Cheese + Parmesan

PEPPERONI 15
Classic Marinara, Shredded Mozzarella, Cup n’ Char Pepperoni + Oregano

MARGHERITA 16
Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze

PULLED PORK 19
Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli

BRIE + PEAR 18
Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle

BUFFALO CHICKEN 17
Buffalo Roasted Chicken, Mozzarella, Ranch + Scallions

MEAT LOVER’S 19
Classic Marinara, Shredded Mozzarella, Italian Sausage, Pepperoni, Bacon + Parmesan

CHICKEN JALAPENO 18
Mozzarella, Bacon, Jalapeno, Chicken + Ranch

FIG + GOAT CHEESE 18
Fig Jam, Crumbled Goat Cheese, Mozzarella, EVOO + Arugula

BLT 17
Smoked Bacon, Arugula, Roasted Tomatoes, Ranch + Pesto Aioli

TRUFFLE MUSHROOM 17
Chef Mixed Mushrooms, Mozzarella, Parmigiano + Truffle Oil

SAUSAGE + PEPPERS PIZZA 18
Italian Sausage, Sautéed Peppers + Onions, Shredded Mozzarella + Tomato Sauce

VEGGIE PIZZA 16
Spinach, Artichokes, Fresh Tomato, Mozzarella + Pesto

WICKLE PICKLE 18
Famous Wickle pickles, crisp bacon, garlic dill ranch, and mozzarella

LOBSTER PIZZA 24
Maine Lobster, Desh sliced tomatoes, garlic butter, and shredded mozzarella

B.Y.O.P. (Build your own pizza)

1. START WITH OUR CLASSIC 14
2. CHOOSE YOUR TOPPINGS $2 each
Roasted Red Peppers – Broccoli – Mushroom – Fresh Tomatoes – Sautéed Onions – Arugula – Basil – Artichoke – Pesto – Roasted Garlic – Spinach Green – Peppers – Black Olives – Pickled Jalapeno

$2 each
Ricotta – Parmesan – Goat – Blue Cheese – Fresh Mozzarella – Shredded Mozzarella – Cheddar (Burrata $4)

$3 each
Pepperoni – Sausage – Chicken – Bacon -Pulled Pork – Meatball – Prosciutto

$1 each
Pesto- Truffle Oil – Balsamic Glaze – Extra Sauce -Sriracha Aioli – Honey-Butter- Thyme Drizzle – Ranch

Substitute House-made Gluten Free Crust $5.50

WOOD-FIRED SKILLETS

SPINACH + ARTICHOKE 15
Sautéed Baby Spinach, Artichoke Hearts, Roasted Garlic, Parmigiano + Toasted Focaccia

BUFFALO CHICKEN 15
Roasted Chicken, Cheddar, Mozzarella, Buffalo Sauce, Ranch + Tortilla Chips

CLASSIC CRUST MEATBALLS 16
Wood-Fired Meatballs, Marinara, Basil, Burrata + Focaccia

SOUTHWEST CHICKEN 15
Roasted-Spiced Chicken, Green Chile, Cheddar, Black Beans, Diced Tomato, Scallions, Sour Cream + Tortilla Chips

COCKTAILS

989 OLD FASHIONED 14
Bourbon, Angostura Bitters, Orange Twist + Cherry

222 MANHATTAN 14
Rye Whiskey, Sweet Vermouth, Angostura, Orange Bitters + Amarena Cherry

ESPRESSO MARTINI 14
Vodka, Coffee Liqueur, Simple Syrup + Espresso

CP MOSCOW MULE 13
Vodka, Ginger Beer, Simple Syrup + Fresh Lime Juice

JONESVILLE SPICY MARGARITA 14
Reposado Tequila, lime juice, Orange Liqueur, Agave + Fresh Jalapeno

BEES KNEES 13
Gin, Fresh Lemon Juice, Honey Simple Syrup + Lemon Twist

BOURBON APPLE CRISP 14
Bourbon, Mayer Bro’s. apple cider and a touch of caramel

THE SMOKING GUN 16
Maker’s Mark Bourbon, Antica Vermouth, walnut bitters with maple wood smoked glass and a bourbon-soaked cherry

WINE

WINES ON TAP GLASS 12
Please See Chalkboard for Today’s Selection

WINE ON TAP TASTING FLIGHT 28
One tasting portion of each of the 4 wines on tap

BOTTLE
See Server for wine by the bottle selection