Call Classic Crust Pizza Bar now for takeout or catering. Seating is first-come, first-serve.
Have questions? Call 518.406.3330
APPETIZERS
CHARCUTERIE BOARD 26
Chef’s Selection of Meats, Cheeses, Olive Medley, Marcona Almonds + Accompaniments
PIMIENTO STUFFED PRETZELS 15
House-Baked, Oven-Roasted Pimiento Stuffed Pretzels
OVEN FRIED BONELESS CHICKEN BITES 17
House-Baked, Oven-Roasted Pimiento Stuffed Pretzels
ROASTED ROSEMARY CHICKEN KABOBS 17
EVOO-Herb Marinade, Fried Basil + Pesto Aioli
BACON WRAPPED DATES 15
Maple Infused Goat Cheese Stuffed Medjool Dates + Applewood Smoked
STUFFED MUSHROOMS 16
Oven-roasted, seasoned Mushrooms filled with an Italian sausage and cheese stuffing
SALADS
CAESAR 15
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons
BURRATA CAPRESE 17
Heirloom Tomatoes, Baby Arugula, Local Burrata, Basil Oil + Balsamic Glaze
SPINACH WALNUT 16
Baby spinach, Toasted walnuts, Tomatoes, Onion, Dried Cranberries, Shaved Parmigiano, and Asiago, with a Raspberry walnut vinaigrette
ADD CHICKEN 8, ADD SHRIMP 10
SIDES
SAUTÉED SPINACH + ROASTED GARLIC 9
HOUSE BAKED ROASTED GARLIC-HERBED FOCACCIA BASKET 10
(Served with Housemade Marinara and Basil Oil)
ROASTED BRUSSEL SPROUTS, CARAMELIZED ONIONS, CRUSHED RED PEPPER + BACON 12
SODAS
FOUNTAIN SODA 3.50
Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic
SPECIALTY SOFT DRINKS 5
Boylan’s Root Beer, Boylan’s Cream Soda, Lavender Lemonade
HOT DRINKS
Whole milk or half & half is available
COFFEE 3
ESPRESSO 4
AMERICANO 4
EARL GREY TEA 4
BLACK TEA 4
DESSERTS
All pies are served hot in a skillet and come topped with vanilla bean ice cream
JONESVILLE STORE ROOT BEER FLOAT 7
PUMPKIN PIE 9
PECAN PIE 10
APPLE PIE 9
PEANUT BUTTER PIE 9
4 MINI CANNOLIS 10
TIRAMISU 10
BLUEBERRY COBBLER CHEESECAKE 9
FLOURLESS CHOCOLATE CAKE 8
BEER ON TAP
CHOICE OF 10 ROTATING TAPS
Please See Chalkboard for Today’s Selection
FLIGHT OF BEER 14
Tasting Portion of Your Choice of any (4) Selections From Our Tap Line Up
BOTTLES / CANS
COORS LIGHT Molson-Coors, Colorado, 4.2% ABV, American Light Lager
MILLER LITE Miller Brewing Co., Wisconsin, 4.17% ABV, American Light Lager
HEINEKEN Nederland B.V., Netherlands, 5% ABV, European Pale Lager
HEINEKEN LIGHT Nederland B.V., Netherlands, 4.2% ABV, American Light Lager
CORONA Cerveceria Modelo, Mexico, 4.6% ABV, Mexican Lager
CORONA LIGHT Crown Imports, Mexico, 4.10% ABV, American Style Lager
HIGH NOON HARD SELTZER
ANGRY ORCHARD CRISP APPLE Angry Orchard, NY, 5% ABV, Cider
WHITE CLAW BLACK CHERRY Illinois, 5% ABV, Hard Seltzer
WOOD FIRED PIZZAS
Substitute House-made Gluten-Free Crust 5.50
CLASSIC CHEESE 15
Classic Marinara Sauce, Shredded Mozzarella Cheese + Parmesan
PEPPERONI 18
Classic Marinara, Shredded Mozzarella, Cup n’ Char Pepperoni + Oregano
MARGHERITA 18
Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze
PULLED PORK 20
Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli
BRIE + PEAR 19
Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle
BUFFALO CHICKEN 18
Buffalo Roasted Chicken, Mozzarella, Ranch + Scallions
MEAT LOVER’S 20
Classic Marinara, Shredded Mozzarella, Italian Sausage, Pepperoni, Bacon + Parmesan
CHICKEN JALAPENO 19
Mozzarella, Bacon, Jalapeno, Chicken + Ranch
FIG + GOAT CHEESE 19
Fig Jam, Crumbled Goat Cheese, Mozzarella, EVOO + Arugula
BLT 18
Smoked Bacon, Arugula, Roasted Tomatoes, Ranch + Pesto Aioli
TRUFFLE MUSHROOM 19
Chef Mixed Mushrooms, Mozzarella, Parmigiano + Truffle Oil
SAUSAGE + PEPPERS PIZZA 18
Italian Sausage, Sautéed Peppers + Onions, Shredded Mozzarella + Tomato Sauce
VEGGIE PIZZA 18
Spinach, Artichokes, Fresh Tomato, Mozzarella + Pesto
WICKLE PICKLE 19
Famous Wickle Pickles, crisp bacon, garlic dill ranch, and mozzarella
GRANDMA PIZZA 18
Garlic Butter Base, Provolone, Mozzarella, Parmesan, Crushed tomato + basil
B.Y.O.P. (Build your own pizza)
1. START WITH OUR CLASSIC 14
2. CHOOSE YOUR TOPPINGS $2 each
Roasted Red Peppers – Broccoli – Mushroom – Fresh Tomatoes – Sautéed Onions – Arugula – Basil – Artichoke – Pesto – Roasted Garlic – Spinach Green – Peppers – Black Olives – Pickled Jalapeno
$2 each
Ricotta – Parmesan – Goat – Blue Cheese – Fresh Mozzarella – Shredded Mozzarella – Cheddar (Burrata $4)
$3 each
Pepperoni – Sausage – Chicken – Bacon -Pulled Pork – Meatball – Prosciutto
$1 each
Pesto- Truffle Oil – Balsamic Glaze – Extra Sauce -Sriracha Aioli – Honey-Butter- Thyme Drizzle – Ranch
Substitute House-made Gluten Free Crust $5.50
WOOD-FIRED SKILLETS
SPINACH + ARTICHOKE 16
Sautéed Baby Spinach, Artichoke Hearts, Roasted Garlic, Parmigiano + Toasted Focaccia
BUFFALO CHICKEN 16
Roasted Chicken, Cheddar, Mozzarella, Buffalo Sauce, Ranch + Tortilla Chips
CLASSIC CRUST MEATBALLS 18
Wood-Fired Meatballs, Marinara, Basil, Burrata + Focaccia
WARM BURRATA CAPRESE DIP 17
Sizzling House Made Marinara, Local Burrata, Pesto, and Olive Oil, Served with Garlic Butter Toasted Crostinis
COCKTAILS
989 OLD FASHIONED 14
Bourbon, Angostura Bitters, Orange Twist + Cherry
222 MANHATTAN 14
Rye Whiskey, Sweet Vermouth, Angostura, Orange Bitters + Amarena Cherry
ESPRESSO MARTINI 16
Vodka, Coffee Liqueur, Simple Syrup + Espresso
CP MOSCOW MULE 13
Vodka, Ginger Beer, Simple Syrup + Fresh Lime Juice
JONESVILLE SPICY MARGARITA 15
Reposado Tequila, lime juice, Orange Liqueur, Agave + Fresh Jalapeno
BEES KNEES 13
Gin, Fresh Lemon Juice, Honey Simple Syrup + Lemon Twist
BOURBON APPLE CRISP 15
Bourbon, Mayer Bro’s. apple cider and a touch of caramel
PEAR-FECT MARTINI 16
Grey Goose La Poire, Grand Marnier, Pear Nectar, Simple Syrup
WINE
WINES ON TAP GLASS 13
Please See Chalkboard for Today’s Selection
WINE ON TAP TASTING FLIGHT 28
One tasting portion of each of the 4 wines on tap
BOTTLE
See Server for wine by the bottle selection