Pizza Bar Menu

Call Classic Crust Pizza Bar now for takeout or catering. Seating is first-come, first-serve.

Have questions? Call 518.406.3330

CHARCUTERIE BOARD 28
Chef’s Selection of Meats, Cheeses, Olive Medley, Marcona Almonds + Accompaniments

PIMIENTO STUFFED PRETZELS 16
House-Baked, Oven-Roasted Pimiento Stuffed Pretzels

OVEN FRIED BONELESS CHICKEN BITES 18
House-Baked, Oven-Roasted Pimiento Stuffed Pretzels

ROASTED ROSEMARY CHICKEN KABOBS 17
EVOO-Herb Marinade, Fried Basil + Pesto Aioli

BACON WRAPPED DATES 16
Maple Infused Goat Cheese Stuffed Medjool Dates + Applewood Smoked

SAUSAGE STUFFED MUSHROOMS 17
Oven-roasted, seasoned Mushrooms filled with an Italian sausage and cheese stuffing

CAESAR 16
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons

BURRATA CAPRESE 17
Heirloom Tomatoes, Baby Arugula, Local Burrata, Basil Oil + Balsamic Glaze

SPINACH WALNUT 17
Baby spinach, Toasted walnuts, Tomatoes, Onion, Dried Cranberries, Shaved Parmigiano, and Asiago, with a Raspberry walnut vinaigrette

ADD CHICKEN 8, ADD SHRIMP 10

SAUTÉED SPINACH + ROASTED GARLIC 9

HOUSE BAKED ROASTED GARLIC-HERBED FOCACCIA BASKET 11

(Served with Housemade Marinara and Basil Oil)

ROASTED BRUSSEL SPROUTS, CARAMELIZED ONIONS, CRUSHED RED PEPPER + BACON 13

FOUNTAIN SODA 4.50
Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic

SPECIALTY SOFT DRINKS 6
Boylan’s Root Beer, Boylan’s Cream Soda, Lavender Lemonade

Whole milk or half & half is available

ESPRESSO 5
AMERICANO 5
EARL GREY TEA 5
TEA 5

All pies are served hot in a skillet and come topped with vanilla bean ice cream

JONESVILLE STORE ROOT BEER FLOAT 8
PUMPKIN PIE 10
PECAN PIE 11
APPLE PIE 10
PEANUT BUTTER PIE 10
4 MINI CANNOLIS 11
BLUEBERRY COBBLER CHEESECAKE 10
FLOURLESS CHOCOLATE CAKE 9

Pies may vary. Please ask your server.

CHOICE OF 10 ROTATING TAPS
Please See Chalkboard for Today’s Selection

FLIGHT OF BEER 15
Tasting Portion of Your Choice of any (4) Selections From Our Tap Line Up

COORS LIGHT Molson-Coors, Colorado, 4.2% ABV, American Light Lager

MILLER LITE Miller Brewing Co., Wisconsin, 4.17% ABV, American Light Lager

HEINEKEN Nederland B.V., Netherlands, 5% ABV, European Pale Lager

HEINEKEN LIGHT Nederland B.V., Netherlands, 4.2% ABV, American Light Lager

HEINEKEN N/A 

CORONA Cerveceria Modelo, Mexico, 4.6% ABV, Mexican Lager

CORONA LIGHT Crown Imports, Mexico, 4.10% ABV, American Style Lager

HIGH NOON HARD SELTZER

ANGRY ORCHARD CRISP APPLE Angry Orchard, NY, 5% ABV, Cider

WHITE CLAW BLACK CHERRY Illinois, 5% ABV, Hard Seltzer

Athletica N/A IPA

Substitute House-made Gluten-Free Crust 6.00

CLASSIC CHEESE 16
Classic Marinara Sauce, Shredded Mozzarella Cheese + Parmesan

PEPPERONI 18
Classic Marinara, Shredded Mozzarella, Cup n’ Char Pepperoni + Oregano

MARGHERITA 19
Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze

PULLED PORK 22
Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli

BRIE + PEAR 19
Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle

BUFFALO CHICKEN 20
Buffalo Roasted Chicken, Mozzarella, Ranch + Scallions

MEAT LOVER’S 23
Classic Marinara, Shredded Mozzarella, Italian Sausage, Pepperoni, Bacon + Parmesan

CHICKEN JALAPENO 20
Mozzarella, Bacon, Jalapeno, Chicken + Ranch

FIG + GOAT CHEESE 20
Fig Jam, Crumbled Goat Cheese, Mozzarella, EVOO + Arugul

TRUFFLE MUSHROOM 20
Chef Mixed Mushrooms, Mozzarella, Parmigiano + Truffle Oil

SAUSAGE + PEPPERS PIZZA 20
Italian Sausage, Sautéed Peppers + Onions, Shredded Mozzarella + Tomato Sauce

VEGGIE PIZZA 19
Spinach, Artichokes, Fresh Tomato, Mozzarella + Pesto

WICKLE PICKLE 21
Famous Wickle Pickles, crisp bacon, garlic dill ranch, and mozzarella

GRANDMA PIZZA 19
Garlic Butter Base, Provolone, Mozzarella, Parmesan, Crushed tomato + basil

CRAB RANGOON 25
Rangoon mix, Granished wih Fried Wontons, Scallions+ Thai Chile Sauce

SPINACH + ARTICHOKE 17
Sautéed Baby Spinach, Artichoke Hearts, Roasted Garlic, Parmigiano + Toasted Focaccia

BUFFALO CHICKEN 17
Roasted Chicken, Cheddar, Mozzarella, Buffalo Sauce, Ranch + Tortilla Chips

CLASSIC CRUST MEATBALLS 19
Wood-Fired Meatballs, Marinara, Basil, Burrata + Focaccia

WARM BURRATA CAPRESE DIP 18
Sizzling House Made Marinara, Local Burrata, Pesto, and Olive Oil, Served with Garlic Butter Toasted Crostinis

989 OLD FASHIONED
Bourbon, Angostura Bitters, Orange Twist + Cherry

222 MANHATTAN
Rye Whiskey, Sweet Vermouth, Angostura, Orange Bitters + Amarena Cherry

ESPRESSO MARTINI
Vodka, Coffee Liqueur, Simple Syrup + Espresso

CP MOSCOW MULE
Vodka, Ginger Beer, Simple Syrup + Fresh Lime Juice

JONESVILLE SPICY MARGARITA
Reposado Tequila, lime juice, Orange Liqueur, Agave + Fresh Jalapeno

BEES KNEES
Gin, Fresh Lemon Juice, Honey Simple Syrup + Lemon Twist

BOURBON APPLE CRISP
Bourbon, Mayer Bro’s. apple cider and a touch of caramel

PEAR-FECT MARTINI
Grey Goose La Poire, Grand Marnier, Pear Nectar, Simple Syrup

WINES ON TAP GLASS 14
Please See Chalkboard for Today’s Selection

WINE ON TAP TASTING FLIGHT 29
One tasting portion of each of the 4 wines on tap

BOTTLE
See Server for wine by the bottle selection