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APPETIZERS

CHARCUTERIE BOARD 18
Chef’s Selection of Meats, Cheeses, Olive Medley, Marcona Almonds + Accompaniments

PIMIENTO STUFFED PRETZELS 12
House-Baked, Oven Roasted Pimiento Stuffed Pretzels

OLIVES + ALMONDS 9
Herb-Marinated Olive Medley + Marcona Almonds

ROASTED ROSEMARY CHICKEN KABOBS 12
EVOO-Herb Marinade, Fried Basil + Pesto Aioli

BACON WRAPPED DATES 12
Maple Infused Goat Cheese Stuffed Medjool Dates + Applewood Smoked

SALADS

CAESAR 12
Crisp Romaine Hearts, Parmigiano, Creamy Caesar + Focaccia Croutons

BURRATA CAPRESE 16
Heirloom Tomatoes, Baby Arugula, Local Burrata, Basil Oil + Balsamic Glaze

SPINACH WALNUT 12
Baby spinach, Toasted walnuts, Tomatoes, Onion, Dried Cranberries, Shaved Parmigiano, and Asiago, with a Raspberry walnut vinaigrette

Add Chicken 6, Add Shrimp 8

SIDES

SAUTÉED SPINACH + ROASTED GARLIC 7

HOUSE BAKED ROASTED GARLIC-HERBED FOCACCIA BASKET 5

ROASTED BRUSSEL SPROUTS, CARAMELIZED ONIONS, CRUSHED RED PEPPER + BACON 9

SODA

FOUNTAIN SODA 2.50
Club Soda, Coke, Diet Coke, Sprite, Ginger Ale, Tonic

SPECIALTY SOFT DRINKS 4
Boylan’s Root Beer, Boylan’s Cream Soda, Lavender Lemonade

HOT DRINKS

Whole milk or half & half Is available

COFFEE 2
ESPRESSO 3
AMERICANO 3
EARL GREY TEA 3
BLACK TEA 3

DESSERTS

All pies are served hot in a skillet and come
topped with vanilla bean ice cream

JONESVILLE STORE ROOT BEER FLOAT 7
PUMPKIN PIE 8
PECAN PIE 8
APPLE PIE FOR TWO 14
VERY BERRY PIE FOR TWO 14
FLOURLESS CHOCOLATE CAKE 7

BEER ON TAP

CHOICE OF 10 ROTATING TAPS
Please See Chalkboard for Today’s Selection

FLIGHT OF BEER 12
Tasting Portion of Your Choice of any (4) Selections From Our Tap Line Up

BOTTLES / CANS

COORS LIGHT Molson-Coors, Colorado, 4.2% ABV, American Light Lager

MILLER LITE Miller Brewing Co., Wisconsin, 4.17% ABV, American Light Lager

HEINEKEN Nederland B.V., Netherlands, 5% ABV, European Pale Lager

HEINEKEN LIGHT Nederland B.V., Netherlands, 4.2% ABV, American Light Lager

CORONA Cerveceria Modelo, Mexico, 4.6% ABV, Mexican Lager

CORONA LIGHT Crown Imports, Mexico, 4.10% ABV, American Style Lager

BLUE MOON LIGHT SKY Molson-Coors, Colorado, 4% ABV, American Pale Wheat Ale

ANGRY ORCHARD CRISP APPLE Angry Orchard, NY, 5% ABV, Cider

WHITE CLAW BLACK CHERRY Illinois, 5% ABV, Hard Seltzer

WOOD FIRED PIZZAS

Substitute House-made Gluten Free Crust 4

CLASSIC CHEESE 13
Classic Marinara Sauce, Shredded Mozzarella Cheese + Parmesan

PEPPERONI 14
Classic Marinara, Shredded Mozzarella, Cup n’ Char Pepperoni + Oregano

MARGHERITA 15
Pomodoro Sauce, Fresh Mozzarella, Basil, EVOO + Balsamic Glaze

PULLED PORK 17
Slow Roasted BBQ Pork, Shredded Mozzarella, Cole Slaw + Sriracha Aioli

BRIE + PEAR 16
Bosc Pears, Brie, Mozzarella, EVOO, Honey-Butter-Thyme Drizzle

BUFFALO CHICKEN 16
Buffalo Roasted Chicken, Mozzarella, Ranch + Scallions

MEAT LOVER’S 17
Classic Marinara, Shredded Mozzarella, Italian Sausage, Pepperoni, Bacon + Parmesan

CHICKEN JALAPENO 17
Mozzarella, Bacon, Jalapeno, Chicken + Ranch

FIG + GOAT CHEESE 17
Fig Jam, Crumbled Goat Cheese, Mozzarella, EVOO + Arugula

BLT 16
Smoked Bacon, Arugula, Roasted Tomatoes, Ranch + Pesto Aioli

TRUFFLE MUSHROOM 17
Chef Mixed Mushrooms, Mozzarella, Parmigiano + Truffle Oil

SAUSAGE + PEPPERS PIZZA 16
Italian Sausage, Sautéed Peppers + Onions, Shredded Mozzarella + Tomato Sauce

VEGGIE PIZZA 16
Spinach, Artichokes, Fresh Tomato, Mozzarella + Pesto

WICKLE PICKLE 17
Famous Wickle pickles, crisp bacon, garlic dill ranch, and mozzarella

B.Y.O.P. (Build your own pizza)

1. START WITH OUR CLASSIC 12
2. CHOOSE YOUR TOPPINGS $1 each
Roasted Red Peppers – Broccoli – Mushroom – Fresh Tomatoes – Sautéed Onions – Arugula – Basil – Artichoke – Pesto – Roasted Garlic – Spinach Green – Peppers – Black Olives – Pickled Jalapeno

$1 each
Ricotta – Parmesan – Goat – Blue Cheese – Fresh Mozzarella – Shredded Mozzarella – Cheddar (Burrata $4)

$2 each
Pepperoni – Sausage – Chicken – Bacon -Pulled Pork – Meatball – Prosciutto

$1 each
Pesto- Truffle Oil – Balsamic Glaze – Extra Sauce -Sriracha Aioli – Honey-Butter- Thyme Drizzle – Ranch

Substitute House-made Gluten Free Crust $4

WOOD-FIRED SKILLETS

SPINACH + ARTICHOKE 13
Sautéed Baby Spinach, Artichoke Hearts, Roasted Garlic, Parmigiano + Toasted Focaccia

BUFFALO CHICKEN 12
Roasted Chicken, Cheddar, Mozzarella, Buffalo Sauce, Ranch + Tortilla Chips

CLASSIC CRUST MEATBALLS 14
Wood-Fired Meatballs, Marinara, Basil, Burrata + Focaccia

SOUTHWEST CHICKEN 13
Roasted-Spiced Chicken, Green Chile, Cheddar, Black Beans, Diced Tomato, Scallions, Sour Cream + Tortilla Chips

COCKTAILS

989 OLD FASHIONED 12
Bourbon, Angostura Bitters, Orange Twist + Cherry

222 MANHATTAN 13
Rye Whiskey, Sweet Vermouth, Angostura, Orange Bitters + Amarena Cherry

ESPRESSO MARTINI 12
Vodka, Coffee Liqueur, Simple Syrup + Espresso

CP MOSCOW MULE 11
Vodka, Ginger Beer, Simple Syrup + Fresh Lime Juice

JONESVILLE SPICY MARGARITA 12
Reposado Tequila, lime juice, Orange Liqueur, Agave + Fresh Jalapeno

BEES KNEES 12
Gin, Fresh Lemon Juice, Honey Simple Syrup + Lemon Twist

YANKEE APPLE CRISP 14
Yankee bourbon, Mayer Bro’s. apple cider and a touch of caramel

WINE

WINES ON TAP GLASS 12
Please See Chalkboard for Today’s Selection

WINE ON TAP TASTING FLIGHT 28
One tasting portion of each of the 4 wines on tap

BOTTLE
See Server for wine by the bottle selection

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